Colección

Canning and Preserving

Get inventive with your jams and marmalades alongside Angi Schneider and Chelsea O’Leary, who will show you how to preserve the fleeting flavors of summer!

Eventos en esta colección

  • Imagen principal de Small Group Workshop: Canning Homemade Hot Sauces with Sarah Marshall

    Small Group Workshop: Canning Homemade Hot Sauces with Sarah Marshall

    jueves a las 17:00 EDT

    Desde $0.00

  • Imagen principal de Small Group Workshop: The Art of No-Recipe Jam with Heidi Skoog

    Small Group Workshop: The Art of No-Recipe Jam with Heidi Skoog

    Wed, Jul 2, 5:00 PM EDT

    Desde $0.00

  • Imagen principal de Intensive: The DIY Deli with Haley Laube

    Intensive: The DIY Deli with Haley Laube

    Tue, Jul 1, 5:00 PM EDT

    Desde $0.00

  • Imagen principal de Fermentation 101: Kimchi and How to Use It with Nick Vadasz

    Fermentation 101: Kimchi and How to Use It with Nick Vadasz

    Sat, May 3, 1:00 PM EDT

    Desde $0.00

  • Imagen principal de Intensive: Home Fermentation Around the World with Karen Diggs

    Intensive: Home Fermentation Around the World with Karen Diggs

    Sun, Feb 2, 1:00 PM EST

    Desde $0.00

  • Imagen principal de Intensive: Science, Art & History of Preserving Fruit with Chelsea O’Leary

    Intensive: Science, Art & History of Preserving Fruit with Chelsea O’Leary

    Thu, Jul 18, 5:00 PM EDT

    Desde $0.00

  • Imagen principal de Small Group Workshop: Can Your Own Savory Jams with Angi Schneider

    Small Group Workshop: Can Your Own Savory Jams with Angi Schneider

    Wed, Jun 26, 5:00 PM EDT

    Desde $0.00

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Organizador de Canning and Preserving
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.