Kids in the Kitchen

Bring the little ones to learn about infant feeding options, including the safe introduction of solid foods in the first year. Recommended age range 6 mo. – 1 yrs old.

Farm-to-table cooking classes are a fantastic way to engage families, adults, and people of all ages in the art of cooking while promoting healthy eating habits. The classes will create a welcoming environment that celebrates local foods!

Learn about what foods play a role in postpartum body recovery, boosting energy levels, and promoting milk production.

Learn about appropriate foods and nutrition information throughout your entire pregnancy.